Peptinex collagen contains low molecular weight peptides, produced by obtaining type I collagen via total hydrolysis. This Type I collagen, is the same type found naturally in human bones and skin.
Peptinex is an excellent dietary supplement, characterized by a combination of 18 major amino acids, with the highest concentration of glycine, proline and hydroxyproline. It is easily digested, quickly absorbed and distributed to the human body.
Peptinex collagen peptides can be used in clean label products, as they are not classified with E-numbers. This is greatly serving a growing market of consumers who seek healthier products.
It is also recognized as Safe Food by the World Health Organization (WHO) and European Commission for Health and Consumer Protection. The FDA (Food and Drug Administration) classifies collagen peptides as GRAS (Generally Recognized as Safe).
In order to obtain the collagen peptides, it is necessary to extract the natural collagen present in the raw material (bovine or porcine). This is done by means of a thermal and chemical hydrolysis process. A second hydrolysis process is then also carried out using specific enzymes, in which the collagen protein chains are completely broken, resulting in collagen peptides.
IDEAL PRODUCT FOR AN EVER GROWING MARKET
Collagen peptides have been increasingly used in the food, pharmaceutical and supplemental industries. This is due to the positive results presented in the scientific studies carried out and the growing search from consumers for more natural and healthier products.
AVAILABLE IN BOVINE AND PORCINE RAW MATERIAL, WHICH ALLOWS A WIDE APPLICATION IN VARIOUS PRODUCTS.
COLLAGEN PEPTIDES OF PORCINE ORIGIN
COLLAGEN PEPTIDES OF BOVINE ORIGIN
THE RAW MATERIAL USED TO MANUFACTURE PEPTINEX IS EXCLUSIVELY SOURCED FROM BRAZIL, WHERE MOST CATTLE IS PRIMARILY GRASS FED AND PASTURE-RAISED, THUS PROVIDING NATURAL PROTEIN SOURCES.
FLEXIBILITY OF APPLICATION
- Natural and healthy
- Pure collagen protein
- Produced from excellent raw material
- Produced in compliance with the BRC food safety standard
- Consistent quality
- Preservative-Free and Additive-Free
- Does not contain fat or carbohydrates
- Kosher Certified
- Excellent hot and cold solubility
- No gelling power
- Low viscosity
- Neutral odor and taste
- Stability in thermal treatments
- Stable at different pH values
- Clear and transparent solutions